Hobday, Cara <br/><br/>
Food presentation secrets:  styling techniques of professionals / 
Cara Hobday and Jo Denbury ; photography by Rob White 
 - 176 pages :  color illustrations ;  21 cm 
<br/><br/> Includes index 
<br/><br/>Before you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures 
<br/><br/> Showcases a range of garnishing and food-styling ideas for a variety of menus 
<br/><br/><label>ISBN: </label>9781554074914 1554074916 
<br/><br/><label>LCCN: </label>2010294139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Garnishes (Cooking)
<br/><br/><label>LC Class. No.: </label>TX740.5  / .H63 2010 
<br/><br/><label>Dewey Class. No.: </label>641.8/19