Ninemeier, Jack D. <br/><br/>
Management of food and beverage operations / 
Jack D. Ninemeier. 
 - 4th ed. 
 - Lansing, Mich. :  Educational Institute,  c2005. 
 - xii, 381 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0866122680 9780866122689 
<br/><br/><label>LCCN: </label>2006272037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / N55 2005