01040cam a2200337 a 4500 14252026 OSt 20260625122111.0 060202s2005 miua b 001 0 eng 2006272037 0866122680 9780866122689 14252026 DLC DLC TX911.3.M27 N55 2005 Ninemeier, Jack D. Management of food and beverage operations / Jack D. Ninemeier. 4th ed. Lansing, Mich. : Educational Institute, c2005. xii, 381 p. : ill. ; 23 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Food service management. Restaurant management. Bartending. 7 cbc origcop 3 ncip 20 y-gencatlg lcc BOOKS 3018 3018 2026-06-25 10:31:00 0 TX911.3.M27.N55 2005 10071637 2006-06-13 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2001-02-22