Ninemeier, Jack D. <br/><br/>
Food and beverage management / 
Jack D. Ninemeier. 
 - 2nd ed. 
 - East Lansing, Mich. :  Educational Institute of the American Hotel & Motel Association,  c1995. 
 - xiv, 374 p. :  ill. ;  23 cm. +  1 answer sheet 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866121196 0866120572 9780866121194 9780866120579 
<br/><br/><label>LCCN: </label>96100510  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / N5497 1995 
<br/><br/><label>Dewey Class. No.: </label>647.95/068