@book{3023,
	author = {Keiser, James and DeMicco, Frederick.},
	title = {Analyzing and controlling foodservice costs : },
	publisher = {Pearson Prentice Hall, },
	year = {c2008.},
	address = {Upper Saddle River, N.J. : },
	edition = {5th ed.},
	note = {Rev. ed. of: Contemporary management theory :  controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.}
}
