Keiser, James <br/><br/>
Analyzing and controlling foodservice costs :   a managerial and technological approach / 
James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. 
 - 5th ed. 
 - Upper Saddle River, N.J. :   Pearson Prentice Hall,   c2008. 
 - xxxiv, 645 p. :   ill. ;  24 cm.  
<br/><br/> Rev. ed. of: Contemporary management theory :  controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.  Includes index. 
<br/><br/><label>ISBN: </label>9780131191129 0131191128 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Cost effectiveness.<br/>Food service--Cost.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65.K44 2008 
<br/><br/><label>Dewey Class. No.: </label>647.95/0681