01151nam a22003017a 4500 OSt 20260701105940.0 260701b |||||||| |||| 00| 0 eng d 9780131191129 0131191128 DLC i-CATS UC TX911.3.C65.K44 2008 22 647.95/0681 Keiser, James Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. 5th ed. Upper Saddle River, N.J. : Pearson Prentice Hall, c2008. xxxiv, 645 p. : ill. ; 24 cm. Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index. Food service Cost effectiveness. Food service Cost. DeMicco, Frederick. Cobanoglu, Cihan Grimes, Robert N. Keiser, James lcc BOOKS 0 3023 3023 2026-07-01 10:44:00 0 TX911.3.C65.K44 2008 10082221 2026-07-01 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2008-04-11 268.00