Analyzing and controlling foodservice costs
a managerial and technological approach
Keiser, James
creator
DeMicco, Frederick.
Cobanoglu, Cihan
Grimes, Robert N.
Keiser, James
text
Upper Saddle River, N.J
Pearson Prentice Hall
c2008
5th ed.
monographic
eng
xxxiv, 645 p. : ill. ; 24 cm.
James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
Includes index.
Food service
Cost effectiveness
Food service
Cost
TX911.3.C65.K44 2008
647.95/0681
9780131191129
0131191128
DLC
260701
20260701105940.0