TY  - BOOK
AU  - Keiser, James
AU  - DeMicco, Frederick.
AU  - Cobanoglu, Cihan
AU  - Grimes, Robert N.
AU  - Keiser, James
TI  - Analyzing and controlling foodservice costs : : a managerial and technological approach 
SN  - 9780131191129
AV  - TX911.3.C65.K44 2008 
U1  - 647.95/0681 22
PY  - 2008///
CY  - Upper Saddle River, N.J. : 
PB  - Pearson Prentice Hall, 
KW  - Food service
KW  - Cost effectiveness
KW  - Cost
N1  - Rev. ed. of: Contemporary management theory :  controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000; Includes index
ER  -