Dopson, Lea R. <br/><br/>
Study guide to accompany food and beverage cost control /  
Lea R. Dopson, David K. Hayes, Jack E. Mille 
 - 4th ed.  
 - Hoboken, N.J. :  |  John Wiley & Sons,    2008.  
 - 185 p. ;   28cm.  
<br/><br/><label>ISBN: </label>9780470140581 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service  --Cost control  --Examinations  --Study guides.
<br/><br/><label>LC Class. No.: </label>TX911.3 C65.M648 2008