00701nam a22002177a 4500 OSt 20260701111330.0 260701b |||||||| |||| 00| 0 eng d 9780470140581 UPM i-CATS UC TX911.3 C65.M648 2008 Dopson, Lea R. Study guide to accompany food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Mille 4th ed. Hoboken, N.J. : | John Wiley & Sons, 2008. 185 p. ; 28cm. Food service Cost control Examinations Study guides. Hayes, David K. Miller, Jack E. lcc BOOKS 0 3024 3024 2026-07-01 10:44:00 0 TX911.3.C65.M648 2008 1002807 2026-07-01 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2008-01-24 104.83