00969cam a2200301 a 450000100090000000300040000900500170001300800410003001000170007102000270008802000280011502000320014303500130017504000180018805000260020608200180023210000230025024500800027325000120035326000910036530000340045633600260049033700280051633800270054450400510057165000290062265000160065114261253OSt20260701113511.0060210s2004    miua     b    001 0 eng    a  2006272590  a0866122621qcover p. 4  z0866122121 (t.p. verso)  a9780866122627q(cover p. 4)  a14261253  aDLCcDLCdDLC00aTX911.3.M27bN56 200400a647.950682221 aNinemeier, Jack D.10aPlanning and control for food and beverage operations /cJack D. Ninemeier.  a6th ed.  aLansing, Mich. :bEducational Institute, American Hotel & Lodging Association,cc2004.  axiv, 490 p. :bill. ;c23 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aFood service management. 0aBartending.