Borsenik, Frank D. <br/><br/>
The management of maintenance and engineering systems in the hospitality industry / 
Frank D. Borsenik, Alan T. Stutts. 
 - 3rd ed. 
 - New York :  Wiley,  c1992. 
 - xii, 594 p. :  ill. ;  25 cm. 
 - Wiley service management series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471542229 (alk. paper) :  $41.95 (est.) 9780471542223 
<br/><br/><label>LCCN: </label>91030401  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Maintenance and repair.<br/>Motels--Maintenance and repair.<br/>Restaurants--Maintenance and repair.
<br/><br/><label>LC Class. No.: </label>TX928  / .B575 1992 
<br/><br/><label>Dewey Class. No.: </label>647/.94/0682