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  <titleInfo>
    <title>The gourmet atlas</title>
    <subTitle>the history,origin and migration of foods of the world</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ward, Susie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Clifton, Claire.</namePart>
  </name>
  <name type="personal">
    <namePart>Stagey, Jenny.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>MacMillan</publisher>
    <dateIssued>1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>224 p   col.ill   29 cm </extent>
  </physicalDescription>
  <note type="statement of responsibility">Susie Ward,Claire Clifton and Jenny Stagey </note>
  <subject>
    <topic>Food</topic>
    <topic>History</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>MapS</topic>
  </subject>
  <subject>
    <topic>Crops</topic>
    <topic>Origin</topic>
  </subject>
  <subject>
    <topic>Food supply</topic>
    <topic>Maps</topic>
  </subject>
  <classification authority="lcc">GN407.W263 1997</classification>
  <identifier type="isbn">9780028619880</identifier>
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    <recordCreationDate encoding="marc">260721</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260721091821.0</recordChangeDate>
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