Miller,Jack E <br/><br/>
Menu pricing & strategy / 
Jack E. Miller and David V. Pavesic  
 - 4th ed  
 - New York   John Wiley & Sons   1996 
 - ix, 228 p.   ill.    28 cm 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9780471287476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Restaurants--Prices <br/>Food service--Prices 
<br/><br/><label>LC Class. No.: </label>TX911.3.P7.M55 1996