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  <titleInfo>
    <title> Menu pricing &amp; strategy</title>
  </titleInfo>
  <name type="personal">
    <namePart>Miller,Jack E</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pavesic, David V.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>1996</dateIssued>
    <edition>4th ed </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 228 p.  ill.   28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Jack E. Miller and David V. Pavesic </note>
  <note>Includes bibliographical references and index </note>
  <subject>
    <topic>Menus</topic>
  </subject>
  <subject>
    <topic>Restaurants</topic>
    <topic>Prices</topic>
  </subject>
  <subject>
    <topic>Food service</topic>
    <topic>Prices</topic>
  </subject>
  <classification authority="lcc">TX911.3.P7.M55 1996 </classification>
  <identifier type="isbn">9780471287476</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UiTM</recordContentSource>
    <recordCreationDate encoding="marc">260721</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260721093814.0</recordChangeDate>
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