01244cam a2200385 i 4500 17674077 OSt 20261006145158.0 130326s2014 ilua 001 0 eng 2013000361 9781619602557 9781605251189 17674077 DLC eng DLC rda DLC pcc n-us--- TX911.3.V62 D795 2010 647.95023 23 Draz, John. The culinary professional / John Draz, Christopher Koetke. Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., 2010 831 pages : color illustrations ; 29 cm text rdacontent unmediated rdamedia volume rdacarrier Includes index. 9-12 Food service Vocational guidance United States. Cooking Vocational guidance United States. Cooks Training of United States. Koetke, Christopher. 7 cbc orignew 1 ecip 20 y-gencatlg lcc BOOKS 3222 3222 2026-10-07 16:51:47 0 TX911.3.V62 | D795 2010 10075481 2026-10-07 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2010-12-30