The
culinary professional
Draz, John.
creator
Koetke, Christopher.
text
ilu
2014
monographic
eng
831 pages : color illustrations ; 29 cm
9-12
John Draz, Christopher Koetke.
Includes index.
n-us---
Food service
Vocational guidance
United States
Cooking
Vocational guidance
United States
Cooks
Training of
United States
TX911.3.V62 D795 2010
647.95023
9781619602557
9781605251189
2013000361
DLC
130326
20261006145158.0
17674077
eng