Page, Karen. <br/><br/>
The Flavor Bible :  The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / 
Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. 
 - New York :  Little, Brown and Company,  2008. 
 - xi, 380 p. :  ill. (col.) ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780316118408  
<br/><br/><label>LCCN: </label>2007033064 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Gastronomy.
<br/><br/><label>LC Class. No.: </label>TX651  / .P34 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5  / /PAG