Results
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23.
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Supervision in the Hospitality Industry / John R. Walker. by
Edition: 9th edn.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2021
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX911.3 .P4 W335 2021.
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24.
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Professional Baking / Wayne Gisslen. by
Edition: 8th edn.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2022
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX763 .G47 2022.
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25.
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Sedimentology and Stratigraphy / Gary Nichols. by
Edition: 3rd edn.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons Ltd, 2023
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: Q Science (General) QE571 .N53 2023, ...
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26.
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Working the Plate : the Art of Food Presentation / Christopher Styler. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2006
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX652 .S826 2006.
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28.
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Hospitality information systems and E-commerce / D.V. Tesone. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley, 2006
Other title: - Information systems and E-commerce
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: T Technology (General) TX11.3.E4 T47 2006, ...
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29.
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30.
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Cuisine and Culture : a History of Food and People / Linda Civitello. by
Edition: 2nd edn.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2008
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: T Technology (General) TX353 .C565 2008, ...
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31.
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Advanced Professional Cooking / Wayne Gisslen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, 1992
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX820 .G52 1992.
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32.
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Managing innovation : integrating technological, market and organizational change / Joe Tidd, Science Policy Research Unit (SPRU), University of Sussex, UK, John Bessant, Business School, University of Exeter, UK. by
Edition: 7th edn.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : Wiley, 2021
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: H Social Sciences HD45 .T534 2021.
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33.
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Fundamentals of Quality Control and Improvement / Amitava Mitra. by
Edition: 4th edn.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: TS Manufactures TS156 .M54 2016, ...
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34.
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35.
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Energy storage / edited by Umakanta Sahoo by Series: Advances in renewable energy
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken : Wiley : Scrivener Publishing, 2021
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: T Technology (General) TJ265 .EN56 2021, ...
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36.
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Digital Marketing for Dummies. by
Edition: 2nd ed.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Newark : John Wiley & Sons, Incorporated, 2020Copyright date: �2020
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: HF5415.1265 .D457 2020.
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37.
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38.
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39.
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Professional cooking / Wayne Gisslen by
Edition: Ninth edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ℗♭2018
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: TX Home Economics TX820.G54 2018, ...
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40.
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The professional chef / the Culinary Institute of America. by
Edition: Tenth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, [2024]Copyright date: ©2024
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.P738 2024.
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