Your search returned 25 results.

21.

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Fundamentals of food hygiene, safety and quality / Alok Kumar. by

Kumar, Alok [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India : I. K. International Publishing House Pvt. Ltd., 2019

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX537 .K86 2019.

22.

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Hotel housekeeping : operations and management / G. Raghubalan. by

Series: Oxford higher education

Edition: Third edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: New Delhi, India : Oxford University Press, 2015

Online resources:

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX928.R34 2015.

23.

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Tourism operations and management / Sunetra Roday, Archana Biwal, & Vandana Joshi. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India : Oxford University Press, 2009

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: G Geography (General). Atlases. Maps G155.A1 .R575 2009.

24.

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Marketing of hospitality and tourism services / Prasanna Kumar. by

Kumar, Prasanna

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Tata McGraw-Hill 2010

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX911.3.M3.K96 2010.

25.

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Textbook of hotel housekeeping management & operations / Sudhir Andrews. by

Andrews, Sudhir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Tata McGraw-Hill, 2008

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX928.A53 2008.

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Your search returned 25 results.