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	21.	Cutting edge research methods in hospitality and tourism / edited by Dr. Fevzi Okumus (University of Central Florida, USA), Dr. S. Mostafa Rasoolimanesh (Taylor's University, Malaysia), and Dr. Shiva Jahani (University of Central Florida, USA). by Okumus, Fevzi [editor.] Rasoolimanesh, S. Mostafa [editor.] Jahani, Shiva [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2023Copyright date: ©2023 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich, by Fenich, George G [author.] Edition: 5th edn. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NY, NY : Pearson, 2019 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.2 .F455 2019. Place hold Add to cart (remove)
	23.	Food, Labor, and Beverage Cost Control : A Concise Guide / Edward E. Sanders. by Sanders, Edward E [author.] Edition: 2nd edition Material type: Text; Format: print Publication details: Long Grove, Illinois : Waveland Press, Inc., 2021 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.C65 S26 2021. Place hold Add to cart (remove)

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