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61.

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The gourmet atlas the history,origin and migration of foods of the world / Susie Ward,Claire Clifton and Jenny Stagey by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA MacMillan 1997

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: G Geography (General). Atlases. Maps GN407.W263 1997.

62.

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Menu pricing & strategy / Jack E. Miller and David V. Pavesic by

Edition: 4th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York John Wiley & Sons 1996

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.P7.M55 1996.

63.

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Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System. by

International Finance Corporation

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, D.C. : The World Bank, 2020

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX531.I584 2020.

Lists:

New Books.

64.

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The culinary professional / John Draz, Christopher Koetke. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., 2010

Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.V62 | D795 2010.

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New Books.

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Your search returned 64 results.

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