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1.
Professional cooking / Wayne Gisslen by
Edition: Ninth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ℗♭2018
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.G54 2018.

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2.
The professional chef / the Culinary Institute of America. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, [2024]Copyright date: ©2024
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.P738 2024.

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