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	1.	Introduction to Agricultural Engineering Technology : a Problem Solving Approach / Harry L. Field & John M. Long. by Field, Harry L [author.] Long, John M [author.] Edition: 4th edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Science+Business Media, LLC, 2018 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: S Agriculture S671.5 .F54 2018. Place hold Add to cart (remove)
	2.	Food and Beverage Cost Control / Sophea Tieng. by Tieng, Sophea [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, Canada : Society Publishing, 2021 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX911.3 .C65 T54 2021. Place hold Add to cart (remove)
	3.	Professional Baking / Wayne Gisslen. by Gisslen, Wayne [author.] Edition: 8th edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2022 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX763 .G47 2022. Place hold Add to cart (remove)
	4.	Working the Plate : the Art of Food Presentation / Christopher Styler. by Styler, Christopher [author.] Lazarus, David [Photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2006 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX652 .S826 2006. Place hold Add to cart (remove)
	5.	Food Safety : Theory and Practice / Paul L. Knechtges. by Knechtges, Paul L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, 2012 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: R Medicine RA601 .K54 2012. Place hold Add to cart (remove)
	6.	Cuisine and Culture : a History of Food and People / Linda Civitello. by Civitello, Linda [author.] Edition: 2nd edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2008 Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: T Technology (General) TX353 .C565 2008, ... Place hold Add to cart (remove)
	7.	Advanced Professional Cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1992 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX820 .G52 1992. Place hold Add to cart (remove)
	8.	Essentials of Food Science and Nutrition / edited by Theo Graham. by Graham, Theo [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hills, NY, USA : Callisto Reference, 2022 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX357 .E77 2022. Place hold Add to cart (remove)
	9.	Guideliness to Food Innovation / Chemah Tamby Chik & Sabaianah Bachok. by Chemah Tamby Chik [author.] Sabaianah Bachok [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Selangor, Malaysia : UiTM Press , 2018 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TP Chemical Technology TP374 .C44 2018. Place hold Add to cart (remove)
	10.	Essentials of Food Science. by Vaclavik, Vickie A Christian, Elizabeth W Campbell, Tad Series: Food Science Text Series Edition: 5th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing AG, 2020Copyright date: �2021 Online access: Click to View Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: QR115-129. Place hold Add to cart (remove)
	11.	The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim by Al-Teinaz, Yunes Ramadan, 1952- [editor] Spear, Stuart [editor] Abd El-Rahim, Ibrahim H. A [editor] Ohio Library and Information Network Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020 Online access: OhioLINK Connect to resource Wiley Online Library Connect to resource Wiley Online Library Connect to resource (off-campus) Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: G Geography (General). Atlases. Maps BP184.9.D5 2020. Place hold Add to cart (remove)
	12.	Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa by Brown, Amy C [author] Edition: Sixth edition Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Boston, MA : Cengage, 2019 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX354.B684 2019. Place hold Add to cart (remove)
	13.	Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D. by Reynolds, Dennis E [author.] Rahman, Imran [author.] Barrows, Clayton W [author.] John Wiley & Sons, Ltd [publisher.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2021] Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M27 R495 2021. Place hold Add to cart (remove)
	14.	Professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946- [author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ℗♭2018 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.G54 2018. Place hold Add to cart (remove)
	15.	Halal business management : a guide to achieving halal excellence / Marco Tieman. by Tieman, Marco [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: H Social Sciences HD9334.A2.T54 2021. Place hold Add to cart (remove)
	16.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard [photographer.] Edition: 7th edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2011 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820 .G54 2011. Place hold Add to cart (remove)
	17.	Advanced professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Online access: Publisher description Table of Contents Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.G52 1992. Place hold Add to cart (remove)
	18.	The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943- Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2008 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX531.L9596 2008. Place hold Add to cart (remove)
	19.	Food, Labor, and Beverage Cost Control : A Concise Guide / Edward E. Sanders. by Sanders, Edward E [author.] Edition: 2nd edition Material type: Text; Format: print Publication details: Long Grove, Illinois : Waveland Press, Inc., 2021 Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.C65 S26 2021. Place hold Add to cart (remove)

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