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1.
Essentials of Food Science and Nutrition / edited by Theo Graham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hills, NY, USA : Callisto Reference, 2022
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX357 .E77 2022.

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2.
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Little, Brown and Company, 2008
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX651 .P34 2008.

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