Welcome to the official i-CATS University College Library system. If you are a new user, please contact our librarian for registration.

Your search returned 10 results.

Sort
Results
1.
Food and Beverage Service Dennis R. Lillicrap & John Cousins. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder & Stoughton 2006
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.2.L729 2006.

2.
Advanced professional cooking / Wayne Gisslen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1992
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.G52 1992.

3.
Foundations of menu planning / Daniel Traster, CCP by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: NY, NY : Pearson, [2018]
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: TX Home Economics TX911.3.M45.T73 2018, ...

4.
The theory of catering Ronald Kinton, Victor Ceserani, David Foskett by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder & Stoughton 2003
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.K56 2003.

5.
Advanced Professional Cooking / Wayne Gisslen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, 1992
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX820 .G52 1992.

6.
Professional cooking / Wayne Gisslen by
Edition: Ninth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ℗♭2018
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.G54 2018.

7.
Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 7th edn.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2011
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820 .G54 2011.
  (1 votes)
8.
Food, Labor, and Beverage Cost Control : A Concise Guide / Edward E. Sanders. by
Edition: 2nd edition
Material type: Text Text; Format: print
Publication details: Long Grove, Illinois : Waveland Press, Inc., 2021
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.C65 S26 2021.

9.
Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2021]
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX911.3.M27 R495 2021.

10.
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Blackwell Scientific Publications, 1994
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX925.B76 1994.

Pages
Copyright CITM & Maznah Library, i-CATS University College 2025. All Rights Reserved

Powered by Koha