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Cuisine and Culture : a History of Food and People / Linda Civitello. by
Edition: 2nd edn.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2008
Availability: Items available for loan: Dato Maznah Library & Information Services (2)Location, call number: T Technology (General) TX353 .C565 2008, ...
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An Introduction to Sustainable Tourism. by
Edition: 2nd ed.
Material type: Text; Format:
available online
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Not fiction
Publisher: Oxford : Goodfellow Publishers, Limited, 2023Copyright date: �2023
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Strength of Materials. by
Edition: 1st ed.
Material type: Text; Format:
available online
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Not fiction
Publisher: Milton : Taylor & Francis Group, 2022Copyright date: �2022
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Principles of Economics. by
Edition: 9th ed.
Material type: Text; Format:
available online
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Not fiction
Publisher: Mason, OH : Cengage, 2020Copyright date: �2021
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What's Renewable Energy? by Series: What's the Issue? Series
Edition: 1st ed.
Material type: Text; Format:
available online
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Not fiction
Publisher: New York, NY : Greenhaven Publishing LLC, 2021Copyright date: �2022
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Essentials of Food Science. by Series: Food Science Text Series
Edition: 5th ed.
Material type: Text; Format:
available online
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Not fiction
Publisher: Cham : Springer International Publishing AG, 2020Copyright date: �2021
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Digital Marketing for Dummies. by
Edition: 2nd ed.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Newark : John Wiley & Sons, Incorporated, 2020Copyright date: �2020
Availability: No items available.
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