Food and Beverage Management in the Luxury Hotel Industry / Sylvain Boussard.

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TextPublication details: New York : Business Expert Press, LLC., 2021.Description: xxiv, 195 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.Q34 .B68 2021 (Browse shelf(Opens below))	1	Available	10084676

Includes bibliographical references and index.

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