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1.
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, N.J. : John Wiley, [2008]Copyright date: ℗♭2008
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX830.G37 2008.

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2.
The professional chef / the Culinary Institute of America. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, [2024]Copyright date: ©2024
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX820.P738 2024.
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3.
Baking at home with the Culinary Institute of America. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2004
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: TX Home Economics TX763.B168 2004.

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4.
Culinary Fundamentals / The American Culinary Federation, Culinary Institute of America. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Education, Inc., 2006
Availability: Items available for loan: Dato Maznah Library & Information Services (1)Location, call number: T Technology (General) TX651 .C84 2006.

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