Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Edition: 6th edDescription: xiii, 700 p. : ill. ; 26 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.M27.S69 2007 (Browse shelf(Opens below))	Available	10071663

Previous ed.: 2003.

Includes bibliographical references and index.

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