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Fundamentals of food hygiene, safety and quality / Alok Kumar.

By: Material type: TextPublication details: New Delhi, India : I. K. International Publishing House Pvt. Ltd., 2019.Description: xvii, 213 p. : ill. ; 24 cmISBN:
  • 9789386768346
Subject(s): DDC classification:
  • 638.19 /KUM
LOC classification:
  • TX537  .K86 2019
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Item type Current library Collection Shelving location Call number Copy number Status Barcode
Books Dato Maznah Library & Information Services Open Collection TX Home Economics TX537 .K86 2019 (Browse shelf(Opens below)) 1 Available 10084831

Includes index.

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