Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition.

By:

Foskett, David

Contributor(s):

Material type:

TextPublisher: London : Hachette Learning, 2022Copyright date: �2022Edition: 1st edDescription: 1 online resource (503 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781471839627

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd EditionOnline resources:

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Summary: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2026. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition.

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