Beyond the menu : restaurant start-up guide : launching and managing a profitable restaurant / Ravi Wazir

By:

Wazir, Ravi [author]

Contributor(s):

Jaico Publishing House [publisher]

Material type:

TextPublication details: Mumbai : Jaico Publishing House, 2024.Description: xx, 292 pages : illustrations ; 22 cmISBN:

9788119792832

Subject(s):

LOC classification:

TX911.3.M27 .W39 2024

Summary: A practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.M27.W39 2019 (Browse shelf(Opens below))	Available	1002713

Includes bibliographical references and index.

A practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises.

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