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Food Safety : Theory and Practice / Paul L. Knechtges.
Material type:
TextPublication details: Burlington, MA. : Jones & Bartlett Learning, 2012.Description: xi, 460 p. : ill. ; 23 cmISBN: - 9780763785567 (pbk.)
- 363.192 23 /KNE
- RA601 .K54 2012
- WA 695
Contents:
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | R Medicine | RA601 .K54 2012 (Browse shelf(Opens below)) | 1 | Available | 10078186 |
Includes bibliographical references and index.
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
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