Food, Labor, and Beverage Cost Control : A Concise Guide / Edward E. Sanders.
Material type:
- 9781478639763
- 647.94068 /SAN
- TX911.3.C65 S26 2021
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.C65 S26 2021 (Browse shelf(Opens below)) | 1 | Available | 00001914 |
Includes index.
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