| 000 | 00528nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250328091410.0 | ||
| 008 | 250328b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798852004284 | ||
| 040 | _cDLC | ||
| 050 |
_aTX911.3 _b.J56 2025 |
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| 100 |
_aJimenez, Elizabeth _eauthor |
||
| 245 |
_aFood and beverage service procedures / _cElizabeth Jimenez. |
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| 250 | _a1st edition | ||
| 260 | _c2025 | ||
| 300 |
_axx p. ; _c24 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 942 |
_2lcc _cBOOKS _n0 |
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| 999 |
_c1495 _d1495 |
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