000 | 01571nam a22002057a 4500 | ||
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003 | OSt | ||
005 | 20250522152741.0 | ||
008 | 250522b |||||||| |||| 00| 0 eng d | ||
020 | _a9780697250032 | ||
040 |
_alibswu _clibswu |
||
050 |
_aQD33 _b.C258 1997 |
||
100 | _aRobert L. Caret | ||
245 |
_aPrinciples & applications of inorganic, organic & biological chemistry _cRobert L. Caret, K. J. Denniston, Joseph J. Topping |
||
250 | _a2nd ed | ||
260 |
_a Dubuque, IA, _bWm. C. Brown Publishers, _c1997 |
||
300 |
_a xiv, 711 pages : _billustrations (some color) ; _c29 cm |
||
500 | _aChemistry: methods and measurement The structure of the atom Elements, atoms, and the periodic table Structure and properties of ionic and covalent compounds Calculations and chemical equation States of matter gases, liquids, and solids Reactions and solutions Chemical and physical change: energy, rate and equilibrium Charge-transfer reactions: acids and bases and oxidation-reduction Radioactivity and nuclear medicine An introduction to organic chemistry: the saturated hydrocarbons The unsaturated hydrocarbons: alkenes, alkynes and aromatics Alcohols, phenols, thiols, and ethers Aldehydes and ketones Carbohydrates Carboxylic acids and carboxylic acid derivatives Lipids and their function in biochemical systems Amines and amides Protein structure and function Enzymes Carbohydrate metabolism Aerobic respiration and energy production Fatty acid metabolism Introduction to molecular genetics | ||
650 | _aChemistry | ||
942 |
_2lcc _cBOOKS _n0 |
||
999 |
_c1642 _d1642 |