| 000 | 00652nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240503084422.0 | ||
| 008 | 240503b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774077887 (hc) | ||
| 040 | _cDMLIS | ||
| 050 | _aTX911.3 .C65 T54 2021 | ||
| 082 | _a642.40681/TIE | ||
| 100 |
_aTieng, Sophea, _eauthor. |
||
| 245 |
_aFood and Beverage Cost Control / _cSophea Tieng. |
||
| 260 |
_aBurlington, Canada : _bSociety Publishing, _c2021. |
||
| 300 |
_axxv, 285p. : _bill. (col.) ; _c24cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aCost control. | ||
| 650 | _aFood and beverage. | ||
| 942 |
_2lcc _cREF. _n0 |
||
| 999 |
_c172 _d172 |
||