| 000 | 01570cam a22003857a 4500 | ||
|---|---|---|---|
| 001 | 16006462 | ||
| 003 | OSt | ||
| 005 | 20250714150307.0 | ||
| 008 | 091203s2007 si 001 0 eng | ||
| 010 | _a 2009517163 | ||
| 020 |
_a0794604986 _qhbk. |
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| 020 |
_a9780794604981 _qhbk. |
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| 035 | _a16006462 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 043 | _aa------ | ||
| 050 | 0 | 0 |
_aTX724.5.A1 _bA84 2007 |
| 082 | 0 | 0 |
_a641.595 _222 |
| 245 | 0 | 4 |
_aThe Asian kitchen / _ccompiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni. |
| 246 | 1 | 4 |
_aAsian kitchen : _bfabulous recipes from every corner of Asia! |
| 260 |
_aSingapore : _bPeriplus Editions, _c2007. |
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| 300 |
_a192 p. : _bcol. ill. ; _c31 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _a"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon." | ||
| 504 | _aIncludes index. | ||
| 505 | 0 | _aThe flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam. | |
| 650 | 0 | _aCooking, Asian. | |
| 700 | 1 | _aLing, Kong Foong. | |
| 700 | 1 | _aInvernizzi, Luca. | |
| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBOOKS _n0 |
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| 999 |
_c1875 _d1875 |
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