| 000 | 01525cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 84152894 | ||
| 003 | OCoLC | ||
| 005 | 20250724112344.0 | ||
| 008 | 070209t20072007njua 001 0 eng | ||
| 010 | _a2007006011 | ||
| 015 |
_aGBA743065 _2bnb |
||
| 020 | _a9780470068212 (pbk.) | ||
| 020 | _a0470068213 (pbk.) | ||
| 040 |
_aDLC _beng _cDLC _dBAKER _dBTCTA _dUKM _dC#P _dYDXCP _dVP@ _dSMP _dIG# _dOCLCQ _dUKMGB _dBDX _dOCT |
||
| 050 | 0 | 0 |
_aTX652 _b.B5844 2007 |
| 082 | 0 | 0 |
_a641.5/01/51 _222 |
| 100 | 1 | _aBlocker, Linda. | |
| 245 | 1 | 0 |
_aCulinary math / _cLinda Blocker + Julia Hill. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley, _c[2007] |
|
| 264 | 4 | _c℗♭2007 | |
| 300 |
_ax, 262 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aMath basics -- Customary units of measure -- Metric measures -- Basis conversion of units of measure within volume or weight -- Converting weight and volume mixed measures -- Advanced conversions between weight and volume -- Yield percent -- Applying yield percent -- Finding cost -- Edible portion cost -- Recipe costing -- Yield percent : when to ignore it -- Beverage costing -- Recipe size conversion -- Kitchen ratios. | |
| 520 | _aStep-by-step methods for understanding foodservice math and using it appropriately in the kitchen. | ||
| 650 | 0 |
_aCooking _xMathematics. |
|
| 700 | 1 |
_aHill, Julie, _d1954- |
|
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c1883 _d1883 |
||