| 000 | 00706nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250724144659.0 | ||
| 008 | 250724b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780340850411 | ||
| 040 |
_aUUM _cUUM |
||
| 050 |
_aTX911 _b.K56 2003 |
||
| 100 | _aKinton, Ronald | ||
| 245 |
_aThe theory of catering _cRonald Kinton, Victor Ceserani, David Foskett |
||
| 250 | _a10th ed. | ||
| 260 |
_aLondon _bHodder & Stoughton _c2003 |
||
| 300 |
_avi, 596p. _bill. _c24cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service. | ||
| 700 | _aCeserani, Victor | ||
| 700 | _aFoskett, David | ||
| 942 |
_2lcc _cBOOKS _n0 |
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| 999 |
_c1884 _d1884 |
||