000 02350cam a2200325 a 4500
001 48223703
003 OCoLC
005 20250728121429.0
008 011016s2002 nyua 001 0 eng
010 _a2001046952
020 _a0471359254 (cloth : alk. paper)
040 _aDLC
_cDLC
_dJRS
_dOrLoB-B
050 0 0 _aTX773
_b.F75 2002
082 0 0 _a641.8/65
_221
100 1 _aFriberg, Bo,
_d1940-
245 1 4 _aThe professional pastry chef :
_bfundamentals of baking and pastry /
_cBo Friberg, with Amy Kemp Friberg.
250 _aFourth edition.
264 1 _aNew York :
_bJ. Wiley,
_c[2002]
264 4 _c℗♭2002
300 _axvii, 1020 pages, 24 unnumbered pages of plates :
_cill. (some col.) ;
_c29 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
505 0 _aMise en place -- Basic doughs -- Yeast breads -- Flatbreads, crackers, and rolls -- Breakfast breads and pastries -- Cookies -- Tarts, pies, cobblers, and crisps -- Tea cakes, pound cakes, muffins, and other quick breads -- Sponge cakes and cake bases -- Basic chocolate work and decorating techniques -- Decorated cakes -- Individual pastries -- Plated desserts -- Ice cream and sorbets -- Custards, puddings, mousses, charlottes, and Bavarian creams -- Sauces, syrups, and fillings -- Appendix A: Ingredients -- Appendix B: Equipment -- Appendix C: Weights, measures, and yields.
520 1 _a"A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address the latest developments in pastry making, this classic resource is truly the reference of choice for anyone looking to achieve true artistry in today's pastry kitchen." "The Professional Pastry Chef contains encyclopedic guidance on the preparation and presentation of an abundant array of pastries and desserts - including breads, cakes, cookies, tarts, petits fours, croissants, Danish pastries, mousses, souffles, ice creams, sorbets, and sauces, syrups, and fillings - plus a completely new chapter covering flatbreads, crackers, and rolls."--BOOK JACKET.
650 0 _aPastry.
700 1 _aFriberg, Amy Kemp.
942 _2lcc
_cBOOKS
_n0
999 _c1901
_d1901