000 | 01404cam a2200373 i 4500 | ||
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001 | 18796655 | ||
003 | OSt | ||
005 | 20250910154356.0 | ||
008 | 150928t20172017maua b 001 0 eng | ||
010 | _a 2015037384 | ||
020 |
_a9780133762761 _qalk. paper |
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020 |
_a0133762769 _qalk. paper |
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035 | _a18796655 | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bW35 2017 |
082 | 0 | 0 |
_a647.94068 _223 |
100 | 1 |
_aWalker, John R., _d1944- _eauthor. |
|
245 | 1 | 0 |
_aIntroduction to hospitality / _cJohn R. Walker, McKibbon professor of hotel and restaurant management, University of South Florida, Sarasota-Manatee and Fulbright senior specialist. |
250 | _aSeventh edition. | ||
264 | 1 |
_aBoston : _bPearson, _c[2017] |
|
264 | 4 | _c©2017 | |
300 |
_axxxi, 621 pages : _billustrations (chiefly color) ; _c26 cm |
||
336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
||
500 | _a"Pearson's MyLab"--Cover page 4. | ||
500 | _a"Always learning"--Cover page 4. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aHospitality industry _xManagement _vTextbooks. |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2lcc _cBOOKS _n0 |
||
999 |
_c2009 _d2009 |