| 000 | 00915cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | 76183760 | ||
| 003 | OCoLC | ||
| 005 | 20250911084233.0 | ||
| 008 | 061114t20082008njua b 001 0 eng | ||
| 010 | _a2006037901 | ||
| 020 | _a047174722X | ||
| 020 | _a9780471747222 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dBAKER _dC#P _dBWX _dYDXCP _dUtOrBLW |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bM538 2008 |
| 082 | 0 | 0 |
_a647.94068 _222 |
| 100 | 1 | _aMill, Robert Christie | |
| 245 | 1 | 0 |
_aResorts : _bmanagement and operation / _cRobert Christie Mill |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aHoboken, N.J. : _bWiley, _c[2008] |
|
| 264 | 4 | _c℗♭2008 | |
| 300 |
_axvii, 478 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aResorts _xManagement |
|
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c2011 _d2011 |
||