| 000 | 00871pam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 53476981 | ||
| 003 | OCoLC | ||
| 005 | 20250912094902.0 | ||
| 008 | 031114s2005 njua b 001 0 eng | ||
| 010 | _a2003064979 | ||
| 020 | _a0130305049 | ||
| 035 | _a(OCoLC)53476981 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX911.3.E4 _bN95 2005 |
| 100 | 1 | _aNyheim, Peter D | |
| 245 | 1 | 0 |
_aTechnology strategies for the hospitality industry / _cPeter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva |
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _cc2005 |
||
| 300 |
_axviii, 366 p. : _bill. ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aHospitality industry _xData processing |
|
| 650 | 0 | _aInformation technology | |
| 700 | 1 | _aMcFadden, Francis M | |
| 700 | 1 | _aConnolly, Daniel J | |
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c2015 _d2015 |
||