000			01725cam a22004094a 4500
001			4520519
003			OSt
005			20251230093547.0
008			990218s1999 nyua b 001 0 eng
010			_a 99013033
020			_a0471293202 _qpaper : alk. paper
020			_a9780471293200 _q(paper : alk. paper)
035			_a4520519
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX649.A1 _b.M33 1999
082	0	0	_a641.8/65/023 _221
100	1		_aMacLauchlan, Andrew.
245	1	4	_aThe making of a pastry chef : _brecipes and inspiration from America's best pastry chefs / _cAndrew MacLauchlan ; photography by Scott Vlaun.
260			_aNew York : _bJ. Wiley, _cc1999.
300			_axiii, 338 p. : _bill. ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (p. 325) and index.
650		0	_aCooks _xTraining of _zUnited States.
650		0	_aCooking _xVocational guidance _zUnited States.
650		0	_aPastry.
700	1		_aVlaun, Scott.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/99013033.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley032/99013033.html
856	4		_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix03/99013033.html
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBOOKS _n0
999			_c2192 _d2192