000			00890nam a2200265 a 4500
003			OSt
005			20260116162941.0
008			260116b |||||||| |||| 00| 0 eng d
020			_a0866121145
020			_a9780866121149
040			_aDLC _beng _cDLC _diCATSUC
050			_aTX911.3.P8 _b.V57 1996
082			_2dc20 _a647.950687 _b/VIR
100			_aVirts, William B., _eauthor.
245			_aPurchasing for hospitality operations / _cWilliam B. Virts.
260			_aLansing, Michigan : _bThe Educational Institute of the American Hotel & Lodging Association, _c1996.
300			_axiv, 385 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
650			_aHotels, taverns, etc.
650			_aRestaurants, lunch rooms, etc.
650			_aFood service.
650			_aPurchasing.
700			_aNinemeier, Jack D., _econtributor.
942			_2lcc _cBOOKS _n0
999			_c2349 _d2349