| 000 | 00768nam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260119153822.0 | ||
| 008 | 260119b |||||||| |||| 00| 0 eng d | ||
| 010 | _a2005035005 | ||
| 020 | _a0471781827 | ||
| 020 | _a9780471781820 | ||
| 040 |
_aDLC _beng _cDLC _diCATSUC |
||
| 050 |
_aTX537 _b.P29 2007 |
||
| 082 |
_2dc22 _a664.00289 _b/PAS |
||
| 100 |
_aPaster, Tara, _eauthor. |
||
| 245 |
_aThe HACCP food safety employee manual / _cTara Paster. |
||
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c2007. |
||
| 300 |
_aix, 68 p. : _bill. ; _c28 cm. |
||
| 650 |
_aFood industry and trade _xSafety measures. |
||
| 650 |
_aFood handling _xHandbooks, manuals, etc. |
||
| 650 |
_aFood service _xHandbooks, manuals, etc. |
||
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c2353 _d2353 |
||