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| 008 | 041221s2005 njua b 001 0 eng | ||
| 010 | _a 2004030255 | ||
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_aTX943 _b.F57 2005 |
| 082 | 0 | 0 |
_a647.95 _222 |
| 100 | 1 | _aFischer, John W. | |
| 245 | 1 | 0 |
_aAt your service : _ba hands-on guide to the professional dining room / _cThe Culinary Institute of America ; John W. Fischer. |
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2005. |
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| 300 |
_a210 p. : _bill. ; _c23 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (p. 201-202) and index. | ||
| 650 | 0 | _aFood service. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip055/2004030255.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004030255-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004030255-d.html |
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